I love ice cream, especially chocolate. So when I saw Alton Brown’s recipe on Good Eats, I HAD to try it. Alton has never steered me wrong, if I am looking for a recipe for absolutely anything, I check and see if he has one, because I know it will turn out amazing. His chocolate ice cream recipe is just to die for. It makes the creamiest, richest, smoothest, most chocolatey ice cream ever, so I wanted to share it.
Tip: Do NOT skip any of the steps, change or sub any of the ingredients (especially don’t sub regular cocoa powder for the Dutch kind! Use Dutch cocoa powder!), take any short cuts, or try to skimp on the cream and use milk. Follow his recipe EXACTLY. You have been warned.
I can never seem to get a half decent picture when I make this ice cream, this is the best I could do haha!